Product categories
Interstarch offers a wide range of modified starches. Each type of starch has undergone technological testing in R&D laboratories, as well as in real production conditions and adapted to a wide range of applications in the food industry. We would like to offer our customers the most effective ways of our product usage. Therefore, our team of professional chemical technologists and application specialists is constantly studying the qualities of modified starches.
The range of modified starches as a whole increases the consumer qualities of the finished product and stability over the shelf life. We offer cook-up and pregelatinized starch or cold swelling starch for the “cold” process.
Interstarch offers stabilized and cross-linked cook-up modified starches. The range of presented starches allows to choose the starch with the particular characteristics in nearly all sectors of the food industry. This is achieved by combining the process of cross-linking and stabilization, as well as a fine selection of raw materials (waxy corn or wheat). Production of modified starches is inextricably linked with the assessment of their consumer properties to meet various specific needs of our customers: to stabilize, to develop a specific viscosity or gelling profile, etc.
Functions of cook-up modified starches:
Baked goods | Dairy products | Confectionery | Convenience foods | Sauces & dressings | Processed fruit and vegetables | Processed meat and fish food | Beverages |
Bakery fillings | Yogurt | Panning and coating | Canned foods | Salad dressings | Industrial fruit preparations | Coating systems | Beverage mixes |
Bakery frostings | Dairy desserts and drinks | Gums and jellies | Microwave products | Low pH sauces | Canned fruit and vegetables | Sausages, meats | |
Dry biscuits | Dessert mixes | Dry mixes | Neutral sauces | Compotes | Crab sticks | ||
Bakery mixes and bread improvers | Cheese products and analogues | Puddings | Relishes | ||||
Pies | Condensed milk | Soups and meats | Mayonnaise | ||||
Noodles, pizza |
Interstarch offers a wide range of chemically modified pregelatinized starches (cold water swelling starches) for food products, which require a certain viscosity without heating. For more hard production conditions usually recommended to use modified pregelatinized starches. We offer starches based on waxy corn.
Modified pregelatinized starches allow to get a gel of necessary viscosity without heat treatment. They improve the consumer qualities of finished products and optimize their production process. Each type of starch has undergone technological testing and adapted to a wide range of applications according to customer’s needs. Starch E1450 allows to obtain stable emulsions in products such as mayonnaise, non-dairy creams, and beverage emulsions.
Functions of pregelatinized modified starches:
Baked goods | Convenience foods | Sauces & dressings | Instant products and mixes | Processed meat and fish food | Beverages |
Bakery fillings and cream | Microware products | Mayonnaise | Soups | Coating systems | Beverage mixes |
Bakery frostings | Snacks | Salad dressings | Beverages, hot chocolate | Injected meat | Beverage emulsions |
Dry biscuits | Low pH sauces | Dairy desserts and drinks | |||
Bakery mixes and bread improvers | Neutral sauces | Mixes for the vending machines | |||
Pies | Relishes | ||||
Noodles, pizza |
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